Tuesday, 27 March 2012

STOP TALKING ABOUT IT AND JUST DO IT!!!

The amount of people I get through my doors with excuses for their lack of results can get very frustrating some times. 


I don't mean to sound insensitive but I know the results these beautiful people could be getting if only they put in the time and effort.


I am always grateful to hear and read of other health professionals feeling the same way and over the weekend I came across this article by Michelle Bridges from the biggest loser who also runs a 12 week challenge. 


Take a look:


Sometimes, getting something done takes more than just doing it. Sounds odd, I know, but it's true. I was at a busy shopping centre on a recent weekend, signing copies of my cookbook. I love these outings, as I get to meet so many inspirational women and men.

Occasionally, I meet people who have completed my online 12 Week Body Transformation and achieved amazing things for themselves and their families - and this was one of those days.
An overweight lady approached the table where I was sitting. She was bubbly and excited and I could see her husband and two children standing expectantly behind her. 
She told me that she had not only just completed my 12 Week Body Transformation, but had also done five previous ones. I realised quickly I wasn't looking at a success story here. The atmosphere was pregnant with the anticipation of a sympathetic ear. Sorry, girlfriend - wrong person, wrong time.Advertisement: Story continues below
The stop-start roller-coaster is more damaging than a junk-food menu stuck to your fridge. It tells us that we can't succeed in what we set out to do, and fast-tracks us to disempowerment and losing control of our lives - so commit to healthy eating and don't look back!


I asked how it had gone for her, if she had lost much weight. She replied that she hadn't, but insisted that she had done everything that she was meant to do, even down to clearing out all the junk food in her kitchen, which is one of the first tasks I set my participants before they begin the program.
I could see her husband shaking his head behind her. She evidently hadn't been able to enrol him into her denials, and she sure wasn't fooling me - but I could live with that.
What was really bothering me was that she was clearly lying to herself.
"Really? Did you throw all the junk food away?" I asked.
"Well, most of it," she replied. "There's still a bit left in the house. I gave most of it to the kids."
"I gave it to the kids." The words sparked in her the realisation she was deluding herself. The tears in her eyes started to well up. Sorry, honey, that doesn't work with me. It was time for a big helping of tough love. Sure, we finished with a hug and lots of supportive words and promises, but I was struggling with the conversation for the rest of the day.
That's because leading a healthier lifestyle isn't just simply talking about it - it's also about doing it. It's about embracing it, committing to it, honouring and acknowledging it. The cycle of endless fresh starts and failed New Year resolutions chip away at our self-belief and we soon start to believe that we can't achieve what we set out to achieve.
Michelle's Tip
The stop-start roller-coaster is more damaging than a junk-food menu stuck to your fridge. It tells us that we can't succeed in what we set out to do, and fast-tracks us to disempowerment and losing control of our lives - so commit to healthy eating and don't look back! 
By Michelle Bridges  FromSunday Life 13.3.12
Took view more of Michelle's wonderful articles visit her website www.michellebridges.com.au

Friday, 23 March 2012

Some Inspiration to end your week with

I thought we might end the week with some inspirational quotes


Enjoy your weekend


Health & Happiness,


Courtney XXX


courtney@vitalianaturalhealth.com.au

Thursday, 22 March 2012

ROUND 2- 21 DAY CHALLENGE STARTING SOON!!!


Due to its amazing success last year Vitalia Natural Health is running another 21 DAY CHALLENGE!!!

Would you like to:

  • increase your energy levels?
  • learn how to eat for health & wellness?
  • learn what foods make you happy?
  • eat your way to a slimmer you?
  • stop & prevent cravings?
  • And much, much more?

If you answered YES to any of the above questions then its time for you to sign up to our 21 day challenge starting April 16th
TOTAL VALUE over $220 for only $80
(price includes 4 one-on-one consultations, health assessment, yummy recipes, information & handouts)

21 DAYS IS ALL IT TAKE TO TRANSFORM YOUR BODY SO WHY WAIT ANOTHER DAY

FOR MORE INFORMATION OR TO BOOK A SPOT EMAIL courtney@vitalianaturalhealth.com.au
or call 0421125517

Wednesday, 21 March 2012

Thai Green Chicken Curry By Kylie Parker

This simple yet YUMMY recipe from patient/follower Kylie Parker can be altered to suit you and your families tastes!


Ingredients
coconut oil
seasonal vegetables 
500g chicken breast
mixed herbs
green curry paste
coconut milk
1.5 cup brown rice


Method
Heat oil in pan. Add chicken and herbs and brown
Add your choice of vegetables
Add green curry paste and coconut milk
Cook until veggies are just soft
Serve with brown rice

YUMMO!!

BBQ Lamb with Barley, Artichoke & Asparagus Salad By Jacqui Stewart

Another Amazing recipe sent in by one of our clients/followers. Thanks Jacqui


Ingredients:
1/2 cup uncooked barley 
400g lamb fillets (backstrap)
Olive oil
100g marinated artichokes (in jar, not from deli if pregnant)
1 bunch asparagus or green beans
1/2 cup grated parmesan cheese
1/2 cup parsley, finely chopped

Dressing:
1 tbs fresh lemon juice
2 tsp flaxseed oil
Lots of Cracked pepper

Method:
Thoroughly rinse barley and place in a saucepan with 3 cups of water. Gently boil for 25-30 min, or until al dente.
Preheat a bbq or grill to med-high heat. Trim lamb fillets of any visable fat and lightly baste with olive oil.
While barley is cooking, drain artichokes and slice into quarters and lightly steam asparagus. Place ingredients into medium salad bowl with cheese and parsley. 
Combine dressing ingredients in a small cup and whisk together. Set aside.
Towards the end of the barley cooking time, cook the lamb fillets. They will need approx. 4-5mins each side depending on thickness. Once cooked, transfer to a warm plate and cover with foil. Rest the meat for 5mins prior to slicing.
Strain the barley and rinse with warm water. Add it to the salad bowl, along with the dressing, mix together. Divide and arrange the salad in the centre of each serving plate. Slice the lamb diagonally into 2cm thick slices and arrange on top of barley salad. Season with extra cracked pepper as desired. 


For a simple twist on this recipe try quinoa instead of barley YUMMY!!

Tuesday, 20 March 2012

Smoothie Recipe By Charmaine Harris

Check out this simple yet wonderful recipe that Charmaine Harris entered into our competition





Ingredients
Hand full of Blue Berries ( frozen )
Your choice of Soy or dairy milk
Strawberry yoghurt
1 Banana
Teaspoon of chia seeds


Method
Mix in a blender till smooth.  Cool, refreshing and ever so yummy!

Cumin-Crusted Lamb with Chickpea Salad By Gemma Cranwell


Cumin-crusted lamb with chickpea salad:

4x 150g lamb fillets
2teaspoons cumin seeds
1 tablespoon olive oil
Sea salt and cracked black pepper
2x 400g can chickpeas, drained and rinsed 2x Lebanese cucumbers, thinly sliced
3/4 cup mint leaves
1 quantity yoghurt dressing (ingredients below)

Dressing:
1 cup natural yoghurt
2 tablespoons lemon juice
Sea salt

Place the yoghurt, lemon juice and salt in a bowl and stir to combine.

Place the lamb, cumin, oil, salt and pepper in a bowl and toss to coat. Heat a large non-stick frying pan over medium heat. Add the lamb and cook for 2-3 mins each side or until cooked to your liking. Slice the lamb, divide the lamb, chickpeas, cucumber, mint and spinach among plates. Serve with the yoghurt dressing. 
Serves 4.

Monday, 19 March 2012

What I love about Autumn

Amazing Asian greens are in season
Limes are in season now too
Have you tried Pomegranate? Amazing in a dressing on a simple salad.
Pears, Pears, Pears! Now is the time of year to enjoy this delicious fruit
Fennel another great veggie that is in season now
The perfect time of year for asparagus have you read my latest newsletter with heaps of info and a yummy recipe on this versatile veg?
http://vitalianaturalhealth.blogspot.com.au/2012/03/march-newsletter.html


What do you like about this time of year?

WINNING RECIPE!!! BY KATE BANGE

Sorry about the delay everyone too many delicious recipes to choose from. The winner of our fabulous competition is Kate Bange for her amazing chilli prawns recipe (see below).


4 runners up will also be receiving a gift for your contribution and these recipes will be shared with everyone in the coming days. Everyone else will be receiving a thank you as well so keep on eye on your inbox as I will need everyone's addresses (no one goes home empty handed) 


Health & Happiness,


Courtney XXX


Ingredients
500g prawns, shelled and de-veined1 red onion
1 red pepper, thinly sliced
4 cloves garlic, roughly chopped
1 tbls ginger roughly chopped
oil
1 tbsp sambal olek
2 chillies chopped
1 tbls ketchap manis
½ cup water
2 tbls corn flour mixed with water, to make a paste
½ cup chopped fresh coriander
¼ cup spring onions chopped
salt 


Method

In a hot pan with some oil, throw in the onions, ginger and garlic to soften it. Now add the red pepper and the prawns. Add the ketchap manis, chilli paste, chillies, season with salt and add a little water to create a sauce.
Once the prawns are almost cooked, add the corn flour paste to thicken up the sauce and add the spring onions and coriander and toss the ingredients together

Wednesday, 14 March 2012

Tuesday, 13 March 2012

Why we need nutritional supplementation

Just a quick video on why we need nutritional supplementation every day. Very well worth a look!!!
http://www.youtube.com/watch?v=A6sD6S2efDw&feature=share&noredirect=1

If you would like to know more about the supplements you and your family are taking simply email me the brand and products name as well as how much you take per day and i will explain what make that product good and/or not so good

courtney@vitalianaturalhealth.com.au

Health & Happiness,

Courtney XXX