Soy and Ginger beef with broccolini

Ingredients

-         1 litre water

-         1 litre beef stock

-         1/3 cup soy sauce

-         2 cloves garlic, sliced

-         1 x 4cm piece fresh ginger, sliced

-         Juice of 1 lime

-         1 bunch coriander, stalks and leaves separated

-         800g lean beef fillet

-         2 bunches broccolini, trimmed

-         4 spring onions, sliced on angle

Method

Bring water, stock, soy sauce, garlic, ginger, lime juice and coriander stalks to a boil in a large heavy-based saucepan.

Reduce heat and simmer for 10 minutes. Add beef and cook for 20 minutes. Remove beef and set aside for 10 minutes.

Meanwhile, strain stock and transfer to a clean saucepan. Return to a boil, the add broccolini and simmer for 3 minutes. Turn off the heat, add the spring onions and allow to infuse for 1 minute. Finely slice the meat.

Strain vegetables, reserving the stock, and transfer to serving bowls. Add sliced beef and a little of the stock. To serve, scatter with coriander leaves and offer extra steamed greens.