1 Cup coconut cream or coconut milk
¼ Cup chia seeds
2 tablespoons coco powder
¼ cup honey, agave, or coconut palm sugar (more or less to taste)
½ Teaspoon vanilla extract (optional)
Method
In a medium size bowl mix above ingredients together well mix well to fully combine. Now you need to refrigerate the pudding for at least 2 hour or overnight. You can use the same bowl you mixed it in or transfer to a “lovely” serving bowl. I also like to use little shot glasses. Just spoon a little pudding into each glass or your favorite little containers, cover and pop in
the fridge, and within no time you’ll have your own pudding creation to enjoy.
You can also try different flavours by adding raspberry puree or lime juice
ENJOY